Best spaghetti-carbonara in Los Angeles, CA.

Michelangelo 18

Prosciutto, Mozzarella and tomato sauce

Fettuccini Ortolana

Vegetarian. Fettuccini tossed in light tomato sauce with fresh seasonal vegetables

Burratta di Bufala

Homemade Buffalo Mozzarella cheese and roasted bell peppers over toasted bread, topped with sun-dried tomatoes on a bed of mixed greens

Panini Michelangelo

Fresh Mozzarella cheese, prosciutto and tomatoes

Rollati Egg Plant

Very thin slice of eggplant lightly fried and lightly breaded filled with Ricotta cheese, roasted peanuts and Parmigiano cheese, topped with marinara sauce and baked into the pizza oven

Spaghetti Carbonara

Eggs yolk, pancetta and Parmigiano and a light touch of cream

Bresaola - Antipasti

Thinly sliced cured beef, Parmigiano, arugula and olive oil