LUNCH SPECIALS

Monday - Friday 11:30am to 2pm

Any lunch entree serve With Your Choice of Soup or Salad       

ZUPPE (SOUP)

MINESTRONE DELLA MAMMA  Fresh vegetable soup.

PASTA FAGIOLI  Pasta and white beans soup.

STRACCIATELLA  Fresh spinach, Parmigiano and egg soup.

TOMATO SOUP  Fresh chopped tomatoes, vegetable stock and toasted garlic bread with a fresh mozzarella melted on top.

APPETIZERS (SALAD)

INSALATA CESARE Romaine lettuce, anchovies, Parmigiano and homemade Croutons

INSALATA CASA  Mixed greens with tomatoes and vinaigrette dressing.

INSALATA RUGOLA  Arugula, radicchio, shaved Parmigiano with balsamic dressing.

INSALATA MICHELANGELO  Mixed greens, mozzarella and tomatoes and vinaigrette dressing.

INSALATA CAPRINO  Romaine lettuce, tomatoes, red onions, radicchio, Kalamata Olives and goat cheese and vinaigrette dressing.

PANINI (SANDWICH)

AL TONNO  Tuna with mayonnaise, lettuce, red onions and tomatoes.

CAPRESE  Fresh mozzarella, tomatoes, basil and extra virgin olive oil

DI POLLO  Grilled chicken with lettuce, tomatoes and mayonnaise.

DI VERDURE  Mixed grilled vegetables with fresh mozzarella.

MEATBALLS  Homemade meatballs, mozzarella and tomato sauce.

MICHELANGELO  Fresh mozzarella cheese, prosciutto and tomatoes.

PASTE (PASTA)

CAPPELLINI ALLA CHECCA  Angel hair pasta tossed with diced roma tomatoes, basil, garlic and extra virgin olive oil.

FETTUCCINI ALFREDO  Fettuccini with cream sauce finished with Parmigiano.

FETTUCCINI ORTOLANA  Fettuccini tossed in light tomato sauce with fresh seasonal vegetables.

LINGUINI CALAMARI  Linguini pasta with calamari in a fresh tomato sauce.

PAPPARDELLE ALLA DOMENICA  Sautéed mild Italian sausage with garlic, tomatoes, spinach and olive oil.

PENNE ALL’ARRABIATA  Penne pasta with spicy tomato sauce.

PENNE PARMA  Prosciutto, marinara spicy sauce and goat cheese.

PENNE PUTTANESCA  Kalamata olives, capers, anchovies in a marinara sauce.

PENNE SCAMPI  Shrimp and artichoke hearts in a fresh tomato sauce.

RAVIOLI RADICCHIO Homemade pasta stuffed with spinach and ricotta cheese in a cream sauce with radicchio.

RAVIOLI SPINACI E RICOTTA  Homemade pasta stuffed with spinach and ricotta cheese in light tomato sauce.

RIGATONI BOLOGNESE  Beef, zucchini, carrot, basil and light tomato sauce

RIGATONE EGGPLANT  Eggplant, light marinara sauce and fresh mozzarella cheese

RIGATONI TRE P  Prosciutto, peas and Parmigiano in a cream sauce.

SPAGHETTI & MEATBALLS  Homemade meatballs with light tomato and basil sauce.

SPAGHETTI POMODORO E BASILICO  Tomato sauce and basil.

GNOCCHI AL PIACERE Homemade potato dumplings with a choice of sauce (Porcini mushroom, pesto, pink vodka or pomodoro).

PIZZE (PIZZA) 12”

BIANCA  Mozzarella, garlic, mushrooms and arugula.

FUNGHI  Mushrooms, mozzarella and tomato sauce.

MARGHERITA  Mozzarella, basil and tomato sauce.

MICHELANGELO  Prosciutto, mozzarella and tomato sauce.

MUPESA  Mushrooms, pepperoni, Italian sausage, mozzarella and tomato sauce.

PEPPERONI  Pepperoni, mozzarella and tomato sauce.

PESTO  Mushrooms, mozzarella and pesto sauce.

VEGETARIANA  Mushrooms, zucchini, onions, spinach, Kalamata olives, eggplant and tomato sauce. (No cheese)

CARNI (MEAT)

TAGLIATA  Grilled and sliced tenderloin beef served with peppercorn sauce. Served with sautéed vegetables and roasted potatoes.

PESCE (FISH)

Fillet of Sole Chef’s Sauce of the Day

POLLO (CHICKEN)

POLLO ALLA GRIGLIA  Grilled chicken breast served with chopped tomatoes and basil.

POLLO ALLA MILANESA CON CHECCA  Breaded chicken breast served with chopped tomatoes and basil.

POLLO MARSALA  Chicken breast sautéed with mushrooms and Marsala wine.

POLLO PICCATA  Sautéed chicken breast with capers and lemon juice.